Spiced Blackberry and Cornmeal Cobbler Recipe

Name: Spiced Blackberry and Cornmeal Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints blackberries; 1 ½ cups sugar; ¼ cup firmly packed light brown sugar; 1 ½ tablespoons cornstarch; 1 tablespoon dark rum or 1 tablespoon Bourbon; 1 ½ teaspoons finely grated lemon zest; 1 teaspoon ground cinnamon; ¾ cup unsifted all-purpose flour; ¾ cup unsifted masa harina, preferably white; ½ cup unsifted stone-ground yellow cornmeal; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon ground cloves; ¼ teaspoon salt; 5 tablespoons butter, at room temperature; ¾ cup powdered sugar; 1 large egg; 1 cup buttermilk

Servings: persons

3 pints blackberries
1 ½ cups sugar
¼ cup firmly packed light brown sugar
1 ½ tablespoons cornstarch
1 tablespoon dark rum or 1 tablespoon Bourbon
1 ½ teaspoons finely grated lemon zest
1 teaspoon ground cinnamon
¾ cup unsifted all-purpose flour
¾ cup unsifted masa harina, preferably white
½ cup unsifted stone-ground yellow cornmeal
1 ½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon salt
5 tablespoons butter, at room temperature
¾ cup powdered sugar
1 large egg
1 cup buttermilk

1
Preheat the oven to 400; butter a shallow 3-quart baking dish (should be no more than 2 inches deep); set aside.
2
Blackberry mixture-mix all ingredients in a large nonreactive bowl; transfer to prepared baking dish.
3
Topping-Sift the flour, masa harina, cornmeal, baking powder, baking soda, cloves, and salt into a large bowl; set aside.
4
Cream the butter and powdered sugar in a large electric mixer bowl at medium speed for 1-2 minutes or until fluffy; beat in the egg.
5
With the mixer at low speed, add the flour mixture alternately with the buttermilk, beginning and ending with the flour and beating after each addition only enough to combine.
6
Scoop the batter (it will be quite thick) into a pastry bag fitted with a 1/2-inch plain tip and pipe over the berries in a lattice pattern, spacing the rows 1 1/2 inches apart.
7
Slide the cobbler onto the middle oven shelf and bake for 25-30 minutes or until bubbly and lightly browned.
8
Serve hot, or if you prefer, cook the cobbler to room temperature before serving.

1132

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pints blackberries, 1 ½ cups sugar, ¼ cup firmly packed light brown sugar, 1 ½ tablespoons cornstarch, and more.

Yes, Spiced Blackberry and Cornmeal Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Blackberry and Cornmeal Cobbler

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