Spiced Biscoff Sandwich Cookies Recipe – a delicious recipe with flour, baking soda, cinnamon, cloves, ginger, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, baking soda, cloves, ginger, grated nutmeg, and salt.
2
In a large bowl, beat together butter and sugar until light and fluffy. Add molasses, orange juice, and zest and beat until combined. Add dry ingredients and beat until dough comes together. Divide dough in two, cover in plastic wrap, and chill for three hours in the refrigerator.
3
Preheat oven to 325u00b0F. Line a baking sheet with parchment paper.
4
Take dough out of fridge and roll out on a lightly floured surface to 1/8 inch thick. (In order for cookies to be crispy, they must be as thin as possible). Cut out cookies (see note) and place on baking sheet. Bake until dry and darkened in color, about 7 minutes.
5
Let cookies cool on baking sheet for 5 minutes then transfer to a wire rack. Let cool completely. Top 1/2 of cookies with about 1/2 teaspoon Biscoff spread. Top with remaining cookies to form sandwiches.
373
kcal
Calories
12
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 3/4 teaspoon baking soda, 1 1/2 teaspoons cinnamon, 1 1/2 teaspoon cloves, and more.
Yes, Spiced Biscoff Sandwich Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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