Try this homemade Spiced Bhaji (Oven-Roasted Chickpeas) recipe the whole family will love. Made with chickpeas, tandoori paste, nibble and flour. Easy s…
This Spiced Bhaji (Oven-Roasted Chickpeas) relies on simple, everyday ingredients such as tandoori paste, chickpea flour, garam masala and vegetable oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026