Spiced Bhaji (Oven-Roasted Chickpeas)

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with parchment paper.

2. 2

   Cook chickpeas in boiling salted water for 30 mins, or until tender. Drain. Let cool. Add tandoori paste and toss to coat. Add nibble mix, chickpea flour, garam masala and oil. Toss to combine. Transfer to prepared pan and bake for 25 mins, or until golden. Let cool on tray. Add noodles and toss to combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.