How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef Roast?

You need 10 ingredients. The key ingredients include: 1/4 tsp. fennel seed, 1/4 tsp. mustard seed, 1/4 tsp. whole black peppercorns, 1 to 2 Tbsp. to 2 1/2 lb. boneless beef round rump roast, and more.

Is Spiced Beef Roast suitable as meat & poultry?

Yes, Spiced Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Roast Recipe

Name: Spiced Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. fennel seed; 1/4 tsp. mustard seed; 1/4 tsp. whole black peppercorns; 1 to 2 Tbsp. to 2 1/2 lb. boneless beef round rump roast; 1 c. sliced fresh mushrooms; 1 c. skim milk; 1 Tbsp. cornstarch; 1/2 tsp. beef instant bouillon; 1 Tbsp. Dijon mustard; 1 tsp. snipped chives

Try this homemade Spiced Beef Roast recipe the whole family will love. Made with fennel seed, whole black peppercorns, boneless beef round rump roast an…

This Spiced Beef Roast relies on simple, everyday ingredients such as fennel seed, mustard seed, whole black peppercorns and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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