How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef Pirozhki?

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 2 tbsp flour, 8 oz can sliced water chestnuts, drained and finely chopped, 1 tbsp sesame seeds, toasted, and more.

Is Spiced Beef Pirozhki suitable as soups & stews?

Yes, Spiced Beef Pirozhki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Beef Pirozhki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Pirozhki Recipe

Name: Spiced Beef Pirozhki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 2 tbsp flour; 8 oz can sliced water chestnuts, drained and finely chopped; 1 tbsp sesame seeds, toasted; 2 None spring onions, finely chopped; 1 clove garlic, crushed; 1 tsp Chinese five-spice powder; 1 None large egg, lightly beaten; 1/2 cup plus 2 tbsp soy sauce; 3 None sheets frozen puff pastry, thawed; 1 None small red chili pepper, thinly sliced

Try this homemade Spiced Beef Pirozhki recipe the whole family will love. Made with ground beef, flour, water chestnuts and sesame seeds. Easy step-by-s…

This Spiced Beef Pirozhki relies on simple, everyday ingredients such as ground beef, flour, sesame seeds, toasted and garlic, crushed. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Beef Pirozhki

Tips for the best results

Variations & substitutions

My Personal Notes

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