How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Beef Empanadas With Lime Sour Cream?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1/2 lb ground beef (80 to 85 percent lean), 1/3 cup golden raisin, and more.

Is Spiced Beef Empanadas With Lime Sour Cream suitable as meat & poultry?

Yes, Spiced Beef Empanadas With Lime Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Beef Empanadas With Lime Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Empanadas With Lime Sour Cream Recipe

Name: Spiced Beef Empanadas With Lime Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1/2 lb ground beef (80 to 85 percent lean); 1/3 cup golden raisin; 2 tablespoons ketchup; 1/4 teaspoon ground cinnamon; kosher salt and black pepper; 2 store-bought refrigerated rolled pie crusts; 1 large egg, beaten; 1/2 cup sour cream; 1/4 teaspoon lime zest

Try this homemade Spiced Beef Empanadas With Lime Sour Cream recipe the whole family will love. Made with olive oil, onion, ground beef and golden raisi…

This Spiced Beef Empanadas With Lime Sour Cream relies on simple, everyday ingredients such as olive oil, small onion, chopped, golden raisin and ketchup. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Beef Empanadas With Lime Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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