Spiced Beef Empanadas With Lime Sour Cream Recipe

Name: Spiced Beef Empanadas With Lime Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1/2 lb ground beef (80 to 85 percent lean); 1/3 cup golden raisin; 2 tablespoons ketchup; 1/4 teaspoon ground cinnamon; kosher salt and black pepper; 2 store-bought refrigerated rolled pie crusts; 1 large egg, beaten; 1/2 cup sour cream; 1/4 teaspoon lime zest

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1/2 lb ground beef (80 to 85 percent lean)
1/3 cup golden raisin
2 tablespoons ketchup
1/4 teaspoon ground cinnamon
kosher salt and black pepper
2 store-bought refrigerated rolled pie crusts
1 large egg, beaten
1/2 cup sour cream
1/4 teaspoon lime zest

1
Heat oven to 375u00b0 F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Using a 21/2-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
3
Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1/2 lb ground beef (80 to 85 percent lean), 1/3 cup golden raisin, and more.

Yes, Spiced Beef Empanadas With Lime Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Empanadas With Lime Sour Cream

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