Chicken Tetrazzini(Serves 6 To 8)

1. 1

   Cook chicken on top of stove in 1-quart of water.

2. 2

   Salt and pepper to taste.

3. 3

   In small saucepan, melt butter.

4. 4

   Saute vegetables and garlic 5 to 7 minutes.

5. 5

   Cook spaghetti as package directs and drain.

6. 6

   When chicken is done, remove from water and boil stock until it equals 2 cups.

7. 7

   Add soup, vegetables and cheese to broth.

8. 8

   Cut chicken into small pieces and mix in 9 x 13-inch pan with spaghetti and broth mixture.

9. 9

   Cover with the cream and top with bread crumbs and Parmesan cheese.

10. 10

    Bake at 350u00b0 for 30 minutes, until browned slightly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.