Spiced Beef Crock Pot Stew Recipe

Name: Spiced Beef Crock Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cut into 1 inch cubes; 1 medium onion, peeled and quartered; 4 whole cloves; 1 ½ tablespoons brown sugar; ½ teaspoon salt; ½ teaspoon bottled beef gravy, sauce; 1 tablespoon red wine vinegar; 1 bay leaf; ⅛ teaspoon thyme; ¾ cup water; ¼ cup flour

Servings: persons

1 12 lbs beef stew meat, cut into 1 inch cubes
1 medium onion, peeled and quartered
4 whole cloves
1 ½ tablespoons brown sugar
½ teaspoon salt
½ teaspoon bottled beef gravy, sauce
1 tablespoon red wine vinegar
1 bay leaf
⅛ teaspoon thyme
¾ cup water
¼ cup flour

1
Place meat in crock pot.
2
Stick one clove into each quartered onion.
3
Place in crock pot with meat.
4
Sprinkle with sugar and salt, and toss to coat.
5
Combine gravy sauce, vinegar, bay leaf, thyme and water.
6
Pour over meat.
7
Cover and cook on low for 8 hours or until tender.
8
Turn control to high.
9
Mix flour with a small amount of water to form a thin paste.
10
Stir into meat juices.
11
Cook, covered, on high for 15 to 20 minutes until sauce has thickened.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cut into 1 inch cubes, 1 medium onion, peeled and quartered, 4 whole cloves, 1 ½ tablespoons brown sugar, and more.

Yes, Spiced Beef Crock Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Crock Pot Stew

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