Spiced Beef & Asparagus Stir Fry Recipe

Name: Spiced Beef & Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs New York strip steaks, about 1 inch thick; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; 1 garlic clove, large, pushed through a press; 1 tablespoon dry sherry; 1 ½ teaspoons apricot preserves, no sugar added; 1 ½ teaspoons sesame oil; ¼ teaspoon Chinese five spice powder; 4 teaspoons canola oil; 24 asparagus, spears, trimmed; 2 tablespoons sesame seeds; 24 cherry tomatoes

Servings: persons

1 12 lbs New York strip steaks, about 1 inch thick
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
1 garlic clove, large, pushed through a press
1 tablespoon dry sherry
1 ½ teaspoons apricot preserves, no sugar added
1 ½ teaspoons sesame oil
¼ teaspoon Chinese five spice powder
4 teaspoons canola oil
24 asparagus, spears, trimmed
2 tablespoons sesame seeds
24 cherry tomatoes

1
Remove any hard fat from around edge of steaks.
2
Cut steaks crosswise into thin slices.
3
Combine marinade ingredients in a zipper-lock plastic bag or baking dish, add beef, and toss to coat evenly.
4
Refrigerate 1 to 4 hours.
5
Heat 1 teaspoon of the oil in a 12-inch nonstick skillet over high heat until very hot.
6
Add one-third of the beef.
7
Stir-fry 1-1/2 minutes until no longer pink and transfer to a large shallow serving bowl.
8
Repeat twice with remaining beef.
9
Add remaining teaspoon of oil to skillet along with asparagus and sesame seeds.
10
Stir-fry 3 minutes.
11
Add tomatoes and stir to heat through, 1 minute.
12
Toss vegetables with meat and accumulated juices.
13
Serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs New York strip steaks, about 1 inch thick, 2 tablespoons soy sauce, 1 tablespoon fresh ginger, grated, 1 garlic clove, large, pushed through a press, and more.

Yes, Spiced Beef & Asparagus Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Beef & Asparagus Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions