Try this homemade Fall Harvest Casserole recipe the whole family will love. Made with green tomatoes, bread crumbs, onion and cream of celery soup. Easy…
This Fall Harvest Casserole relies on simple, everyday ingredients such as green tomatoes, sliced, spam, cut in small strips, dry bread crumbs and large onion, thinly sliced. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026