Spice Rubbed Steak Wraps Recipe

Name: Spice Rubbed Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1 large garlic clove; 1 teaspoon each, ground cumin, coriander, cinnamon and sweet paprika; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon olive oil; 1 large red onion, peeled and cut into 1/2 inch thick rounds; 1 red bell pepper, stem and seeds removed and cut into strips about 1/2 inch wide; 1/2 cup Greek-style thick yogurt; 1/2 cup crumbled feta; 1 tablespoon lemon juice; olive oil; 4-6 soft flat breads (like Syrian ones) or pitas

Servings: persons

1 1/2 pounds flank steak
1 large garlic clove
1 teaspoon each, ground cumin, coriander, cinnamon and sweet paprika
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 large red onion, peeled and cut into 1/2 inch thick rounds
1 red bell pepper, stem and seeds removed and cut into strips about 1/2 inch wide
1/2 cup Greek-style thick yogurt
1/2 cup crumbled feta
1 tablespoon lemon juice
olive oil
4-6 soft flat breads (like Syrian ones) or pitas

1
Bring the steak to room temperature for about 20 minutes. In the meantime, mash the garlic to a paste with a mortar and pestle, then stir it together with the cumin, coriander, cinnamon, paprika, cayenne, 1 tsp. salt and 1/2 tsp. pepper. Stir in 1 Tbs. olive oil to make a thick paste.
2
Pat the steak dry. Rub the spice paste all over the both sides of the steak. Then, let it sit for 10 minutes (still at room temperature). And, get your grill going.
3
Toss the red onion and pepper strips with some olive oil and sprinkle with salt and pepper.
4
Grill the steak over high heat for about 5-6 minutes per side, for medium-rare. Or cook to your liking. At the same time grill the pepper and onion slices, turning frequently, until lightly charred on the outside and cooked through, about 12-15 minutes.
5
When the steak is done grilling, take it off the grill and let it rest for at least 5 minutes. Then, slice into thin slices.
6
To make the feta-yogurt sauce, stir together the yogurt, feta, and lemon juice. Taste and add salt and pepper to your taste.
7
Serve slices of steak, bell pepper, and onion on the pitas and top with dollops of the yogurt sauce. Accompany with a nice salad and beer or a fruity-spicy red wine.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1 large garlic clove, 1 teaspoon each, ground cumin, coriander, cinnamon and sweet paprika, 1 teaspoon salt, and more.

Yes, Spice Rubbed Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice Rubbed Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions