Spiced Banana Icebox Cake

1. 1

   Line a deep 9x9-inch baking pan with parchment paper.

2. 2

   Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.

3. 3

   Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.

4. 4

   Fold in the whipped topping using a spatula, until the mixture is combined.

5. 5

   Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.

6. 6

   Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.

7. 7

   Repeat a third time.

8. 8

   Chill at least 2 hours or overnight.

9. 9

   Serve topped with caramel sauce drizzle.

* Per serving · 4 servings · Values may vary.