Spiced Banana Cake Recipe

Name: Spiced Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup packed light brown sugar; 1/2 cup white sugar; 1 1/4 teaspoons ground allspice; 1/2 teaspoon ground nutmeg; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 3/4 cup rolled oats; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup sour cream; 1 cup mashed bananas

Servings: persons

1/2 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
1 1/4 teaspoons ground allspice
1/2 teaspoon ground nutmeg
2 eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 cup rolled oats
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup sour cream
1 cup mashed bananas

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2
Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
3
In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
4
Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

881

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup packed light brown sugar, 1/2 cup white sugar, 1 1/4 teaspoons ground allspice, and more.

Yes, Spiced Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Banana Cake

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