Meringue

1. 1

   Combine the sugar, egg whites, and lemon juice in the bowl of an electric mixer set over a pan of simmering water.

2. 2

   Whisk until sugar is dissolved, about 3 minutes.

3. 3

   Transfer bowl to the mixer stand fitted with the whisk attachment.

4. 4

   Beat on medium speed for 10 minutes.

5. 5

   Increase to high speed and beat until stiff glossy peaks form, 10 to 15 minutes more.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.