Spiced Baked Figs With Vanilla Mascarpone – a delicious recipe with fresh ripe figs, honey, ground cinnamon, Mascarpone cheese, icing sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat oven to 190 C / 375 F. Choose a baking dish that will fit all your figs snugly without too much space between them. Mix the honey and cinnamon together in a small bowl and set aside.
2
Toast the almond slivers in a dry pan for a few minutes and set aside. Mix together mascarpone, icing sugar and vanilla in a bowl until well incorporated, and leave in the fridge until the figs are done.
3
Score the top of your fig making a small crossways incision about half-way down into it (keeping it whole and making sure not to go all the way to the bottom).
4
Place the prepared figs on your baking dish and carefully pour the cinnamon-honey mixture into the incision that you made. Bake for 20 - 25 minutes until cooked through, but the figs still hold their shape.
5
To serve, place 2 - 3 figs in a bowl and pour over some of the honey-cinnamon syrup on top. Serve with a generous dollop of mascarpone and toasted almond slivers.
122
kcal
Calories
5
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 fresh ripe figs, 1/4 cup honey, 1 teaspoon ground cinnamon, 1/2 cup Mascarpone cheese, and more.
Yes, Spiced Baked Figs With Vanilla Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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