Cherry Coconut Scuffins Recipe

Name: Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1 1/2 cups unrefined coconut sugar; 1 cup coconut oil, at room temperature; 2 large eggs; 1 cup fat-free plain Greek yogurt; 1 teaspoon almond extract; 1 1/2 cups dried cherries, roughly chopped; 3/4 cup sweetened shredded coconut

Servings: persons

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/2 cups unrefined coconut sugar
1 cup coconut oil, at room temperature
2 large eggs
1 cup fat-free plain Greek yogurt
1 teaspoon almond extract
1 1/2 cups dried cherries, roughly chopped
3/4 cup sweetened shredded coconut

1
Special equipment: two 24-cup mini muffin tins or four 12-cup mini muffin tins; mini muffin liners and a small cookie scoop
2
Preheat the oven to 350 degrees F. Prepare two 24-cup mini muffin tins with muffin liners.
3
In a medium bowl, combine the flour, baking powder, baking soda and fine salt.
4
Set aside.
5
In a bowl of a stand mixer fitted with the paddle attachment, add the coconut sugar and oil.
6
Beat on high until well combined, about 4 minutes.
7
Add the eggs one at a time, beating after each addition.
8
Add the yogurt and almond extract and beat on medium-low to incorporate.
9
With the mixer on the lowest speed, add the dry ingredients, and mix just until the batter comes together.
10
Fold in the cherries and 1/2 cup of the coconut.
11
Using a small scoop, fill the prepare muffin tins about three-quarters of the way full.
12
Sprinkle the remaining coconut over the muffins.
13
Bake until a toothpick comes out clean and the coconut is toasted on top, 10 to 15 minutes.
14
Place on a wire rack to cool for 10 minutes before serving.

1273

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine salt, and more.

Yes, Cherry Coconut Scuffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Coconut Scuffins

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