Spiced Baked Beets Recipe

Name: Spiced Baked Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded peeled raw beets (4 to 5 medium); 1 onion, medium, shredded; 1 potato, medium, peeled and shredded; 3 tablespoons brown sugar; 3 tablespoons vegetable oil; 2 tablespoons water; 1 tablespoon vinegar; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon celery seed; ⅛ teaspoon ground cloves

Servings: persons

4 cups shredded peeled raw beets (4 to 5 medium)
1 onion, medium, shredded
1 potato, medium, peeled and shredded
3 tablespoons brown sugar
3 tablespoons vegetable oil
2 tablespoons water
1 tablespoon vinegar
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon celery seed
⅛ teaspoon ground cloves

1
In a large bowl, combine beets, onion and potato; set aside.
2
In a small bowl, combine brown sugar, oil, water, vinegar and seasonings.
3
Pour over vegetables; toss to coat.
4
Pour into a greases 1 1/2 quart baking dish.
5
Cover and bake at 350 F for 45 minutes, stirring occasionally.
6
Uncover and bake 15 to 25 minutes longer or until vegetables are tender.
7
Country Cooking.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded peeled raw beets (4 to 5 medium), 1 onion, medium, shredded, 1 potato, medium, peeled and shredded, 3 tablespoons brown sugar, and more.

Yes, Spiced Baked Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Baked Beets

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