Spiced Baked Apples With Maple Caramel Sauce Recipe

Name: Spiced Baked Apples With Maple Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons unsalted butter, more for pan; 4 tart baking apples, like Winesap or Empire; ⅓ cup plus 4 teaspoons maple syrup; 4 teaspoons brown sugar; 4 teaspoons chopped pecans; 4 teaspoons chopped golden raisins; 1/4 cup dry white wine or water; 3 cardamom pods; 2 whole cloves; 1 1/4-inch-thick slice fresh ginger root; 1 2-inch piece cinnamon stick

Servings: persons

4 teaspoons unsalted butter, more for pan
4 tart baking apples, like Winesap or Empire
⅓ cup plus 4 teaspoons maple syrup
4 teaspoons brown sugar
4 teaspoons chopped pecans
4 teaspoons chopped golden raisins
1/4 cup dry white wine or water
3 cardamom pods
2 whole cloves
1 1/4-inch-thick slice fresh ginger root
1 2-inch piece cinnamon stick

1
Heat oven to 375 degrees.
2
Butter a small cake or baking pan.
3
Use a vegetable peeler to peel a strip of skin from around stem of each apple.
4
Use a melon baller or grapefruit spoon to scoop out core of each apple, leaving at least 1/4 inch at base.
5
Stand apples in pan and use a paring knife to make 6 vertical cuts surrounding cavity, being sure not to pierce through bottom of apple.
6
Place 1 teaspoon butter and 1 teaspoon maple syrup into cavity of each apple.
7
Mix together brown sugar, pecans and raisins, and stuff 1/4 of this mixture into each apple.
8
Pour remaining maple syrup and the wine into bottom of pan, and add cardamom, cloves, ginger and cinnamon.
9
Bake apples, basting with liquid in pan every 5 to 7 minutes, until tender yet not collapsed, 45 minutes to an hour.
10
Serve warm or at room temperature, with custard if desired.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons unsalted butter, more for pan, 4 tart baking apples, like Winesap or Empire, ⅓ cup plus 4 teaspoons maple syrup, 4 teaspoons brown sugar, and more.

Yes, Spiced Baked Apples With Maple Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Baked Apples With Maple Caramel Sauce

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