Spiced Baby Carrots

Name: Spiced Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby carrots; 1/3 cup water; 1/2 cinnamon stick; 1/4 teaspoon ginger; 1/4 teaspoon cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1 pinch salt; 1/2 tablespoon honey; 1 tablespoon Splenda sugar substitute; 1 teaspoon lemon juice

Eats Now Editorial Team · 76 kcal · General

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Spiced Baby Carrots – a delicious recipe with baby carrots, water, cinnamon, ginger, cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb baby carrots
1/3 cup water
1/2 cinnamon stick
1/4 teaspoon ginger
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 pinch salt
1/2 tablespoon honey
1 tablespoon Splenda sugar substitute
1 teaspoon lemon juice

1
In a medium saucepan, combine first 8 ingredients. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
2
Discard cinnamon stick. Add honey, lemon juice, and Splenda to the carrots. Bring to a boil. Cook uncovered for 5-10 minutes, until carrots are tender and most of the liquid is evaporated.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb baby carrots, 1/3 cup water, 1/2 cinnamon stick, 1/4 teaspoon ginger, and more.

Yes, Spiced Baby Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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