Spiced Baba Gannouj

Name: Spiced Baba Gannouj
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 1/2 each lemons juice of; 1/4 cup olive oil, extra-virgin; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; salt to taste; parsley leaves finely chopped; green bell peppers; pita bread

Eats Now Editorial Team · 155 kcal · Vegetarian

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Spiced Baba Gannouj – a delicious recipe with eggplant, lemons juice, olive oil, allspice, cinnamon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 1/2 each lemons juice of
1/4 cup olive oil, extra-virgin
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
salt to taste
parsley leaves finely chopped
green bell peppers
pita bread

1
Wash eggplant and pierce at intervals with a fork.
2
Set on a baking dish and broil close to heat for 20 minutes.
3
Peel and sprinkle quickly with half the lemon juice.
4
Cool and chop finely.
5
Using a small bowl, combine the remaining ingredients.
6
Stir into eggplant and refrigerate.
7
Can be frozen at this point.
8
Serve trimmed with parsley, green peppers and mint, or whatever you like with pita.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplant, 1 1/2 each lemons juice of, 1/4 cup olive oil, extra-virgin, 1/2 teaspoon allspice, and more.

Yes, Spiced Baba Gannouj falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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