Fresh Veggie Pizza

Name: Fresh Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) crescent roll; 1 (8 oz.) sour cream; 1 to 2 Tbsp. horseradish; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. fresh mushrooms; 1 c. chopped seeded tomatoes; 1 c. small broccoli; 1/2 c. green peppers; 1/2 c. chopped green onions

Eats Now Editorial Team · 127 kcal · Vegetarian

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Fresh Veggie Pizza – a delicious recipe with crescent roll, sour cream, horseradish, salt, pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) crescent roll
1 (8 oz.) sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
2 c. fresh mushrooms
1 c. chopped seeded tomatoes
1 c. small broccoli
1/2 c. green peppers
1/2 c. chopped green onions

1
Heat oven to 375u00b0.
2
Separate dough into 4 long rectangles. Place crosswise in ungreased baking pan.
3
Bake 14 to 19 minutes, until golden brown.
4
Cool completely.
5
Blend sour cream, horseradish, salt and pepper.
6
Spread over crust.
7
Top with chopped vegetables and enjoy.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) crescent roll, 1 (8 oz.) sour cream, 1 to 2 Tbsp. horseradish, 1/4 tsp. salt, and more.

Yes, Fresh Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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