Spiced Applesauce Cupcakes – a delicious recipe with flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
2
In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
3
Stir in applesauce.
4
Gradually add flour mixture, beating until well blended; stir in nuts.
5
Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
6
Bake in a 350u00b0oven until tops spring back when lightly touched (20-25 min).
7
let cool in pans on wire racks for about 5 minutes.
8
Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
9
Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.
937
kcal
Calories
46
g
Fat
127
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 3/4 cups flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and more.
Yes, Spiced Applesauce Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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