Spiced Applesauce Cake Recipe

Name: Spiced Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. butter or margarine; 1 c. brown sugar; 1 egg; 1 c. thick applesauce; 1 1/2 c. cake flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. nutmeg; dash of salt; 1/2 c. raisins; 3/4 c. chopped nuts

Servings: persons

1/3 c. butter or margarine
1 c. brown sugar
1 egg
1 c. thick applesauce
1 1/2 c. cake flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. ground allspice
1/2 tsp. nutmeg
dash of salt
1/2 c. raisins
3/4 c. chopped nuts

1
Cream butter and sugar until smooth; add egg and beat well. Stir in applesauce.
2
Mix flour, baking powder, soda, spices and salt; add to butter mixture.
3
Stir until well blended.
4
Add raisins and nuts.
5
Turn batter into a well-greased, lightly floured Bundt cake pan.
6
Bake at 375u00b0 until pick inserted in middle comes out clean, usually about 45 minutes.
7
Let cake rest in pan until almost cool, then turn out on plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 c. brown sugar, 1 egg, 1 c. thick applesauce, and more.

Yes, Spiced Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Applesauce Cake

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