Spiced Apples and Raisins Recipe

Name: Spiced Apples and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges; Leaves from 2 fresh thyme sprigs; 1/4 cup raisins; 3/4 cup frozen apple juice concentrate, thawed; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Pinch cardamom; Pinch dry mustard; Sea salt and freshly ground black pepper; Juice of 1/2 lemon

Servings: persons

2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch cardamom
Pinch dry mustard
Sea salt and freshly ground black pepper
Juice of 1/2 lemon

1
Melt the butter in a clean skillet over medium-low heat.
2
Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color.
3
Toss in the raisins and add the apple juice, stirring to scrape up the brown bits.
4
Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper.
5
Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften.
6
Serve spiced apples and raisins with holiday pork, turkey or ham.

156

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges, Leaves from 2 fresh thyme sprigs, 1/4 cup raisins, and more.

Yes, Spiced Apples and Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apples and Raisins

How did you like this recipe?

Frequently Asked Questions