Bake this irresistible Pineapple Sour Cream Cake at home. Made with sour cream, frozen coconut, pineapple and yellow cake mix. Easy step-by-step instruc…
This Pineapple Sour Cream Cake relies on simple, everyday ingredients such as sour cream, (6 oz.) pkg. frozen coconut, box yellow cake mix and sugar. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026