Spiced Apple Pork Chops Recipe

Name: Spiced Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) bone-in center-cut pork chops (about 1 inch thick); 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon canola oil; Cooking spray; 1 (8-ounce) container refrigerated prechopped onion (about 1 3/4 cups); 2 cups water; 1/4 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 (5-ounce) package dried apples

Servings: persons

4 (8-ounce) bone-in center-cut pork chops (about 1 inch thick)
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon canola oil
Cooking spray
1 (8-ounce) container refrigerated prechopped onion (about 1 3/4 cups)
2 cups water
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 (5-ounce) package dried apples

1
Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until browned. Transfer pork to a 5-quart electric slow cooker coated with cooking spray, reserving drippings in pan. Reduce heat to medium. Add onion to drippings in pan; saute 3 minutes or until tender. Stir in 2 cups water, scraping pan to loosen browned bits. Stir in brown sugar and next 3 ingredients (through ginger). Remove pan from heat.
2
Add apples to slow cooker; pour onion mixture over apples. Cover and cook on LOW for 3 to 3 1/2 hours or until tender. Serve pork chops with apple mixture.
3
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332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (8-ounce) bone-in center-cut pork chops (about 1 inch thick), 1/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 teaspoon canola oil, and more.

Yes, Spiced Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Apple Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions