Spiced Apple Jam

1. 1

   Peel, core, cut in pieces the apples.

2. 2

   Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds.

3. 3

   Repeat with remaining apples and water.

4. 4

   May use food processor.

5. 5

   Measure 5 cups in a large pan.

6. 6

   Add sugar, spices and lemon juice.

7. 7

   Place over high heat and bring to a full rolling boil.

8. 8

   Boil hard for 1 minute, stirring constantly.

9. 9

   Remove from heat at one and stir in Certo.

10. 10

    Skim off foam.

11. 11

    Ladle into hot jars.

12. 12

    Seal and treat according to current standards.

13. 13

    Fills approximately 10 - 8 oz. jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.