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1
Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting.
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2
If not using a bread machine, mix ingredients by hand.
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3
Knead for 15 minutes and let rise for 90 minutes.
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4
Preheat oven to 400F.
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5
Slice apples into 1/4-inch slices.
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6
Transfer to large skillet, along with remaining filling ingredients.
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7
Cook over medium-high heat for 10 minutes or until apples soften.
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8
Then, transfer to separate bowl and let cool.
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9
In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half.
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10
Then, transfer to separate bowl and refrigerate until fully cooled.
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11
When oven is heated, roll out dough onto unfloured surface.
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12
The dough is more like a cracker dough, so it shouldn't stick.
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13
Divide in half and roll each out thinly into roughly 9x9-inch squares.
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14
Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
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15
Remove crusts from oven and divide apple topping in half among the two.
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16
Return to 400F oven and bake for 10 more minutes.
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17
Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both.
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18
Cut each into 6 equal pieces.
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19
When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
