Carrot-Coconut Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, sift together first 6 ingredients.

3. 3

   Combine separately and add the next 3 ingredients. Stir just until dry ingredients are moistened.

4. 4

   Stir in last 3 ingredients.

5. 5

   Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans or 2 (9-inch) bread pans.

6. 6

   Bake 45 to 50 minutes.

7. 7

   Remove from cans and cool thoroughly.

8. 8

   Wrap and refrigerate overnight or until used.

* Per serving · 4 servings · Values may vary.

No additional tips available.