Sour Cream Whole Wheat Banana Nut Bread Recipe

Name: Sour Cream Whole Wheat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1/2 cups Butter; 1 cup Sugar; 2 whole Eggs; 2 cups Bananas (about 3 Mashed Bananas, Depending On Size)); 1/2 cups Sour Cream; 1/2 cups Nuts (walnuts Or Pecans); 1 cup Whole Wheat Flour; 1 cup White Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Cinnamon; 1 Tablespoon Chia Seed (optional); FOR THE TOPPING:; 1 Tablespoon Flour; 1/2 teaspoons Cinnamon; 1/2 cups Brown Sugar; 1 Tablespoon Butter

Servings: persons

FOR THE BREAD:
1/2 cups Butter
1 cup Sugar
2 whole Eggs
2 cups Bananas (about 3 Mashed Bananas, Depending On Size))
1/2 cups Sour Cream
1/2 cups Nuts (walnuts Or Pecans)
1 cup Whole Wheat Flour
1 cup White Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 Tablespoon Cinnamon
1 Tablespoon Chia Seed (optional)
FOR THE TOPPING:
1 Tablespoon Flour
1/2 teaspoons Cinnamon
1/2 cups Brown Sugar
1 Tablespoon Butter

1
Preheat oven to 350u00b0F.
2
For the bread:
3
Mix all the wet ingredients together (butter, sugar, eggs, bananas, sour cream), then add the nuts, flour, baking soda, baking powder, salt and cinnamon. Chia seed is something I add at this point to be healthy but it is not necessary.
4
Spray or lightly grease 2 regular size loaf pans. Put half the mix in each pan.
5
For the topping:
6
In a separate bowl, add flour, cinnamon, and sugar. Mix the butter in with a fork. Pour the crumbly mix on to the top of each of the loaves of the banana bread.
7
Bake at 350u00b0F for 50 minutes.

999

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 1/2 cups Butter, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Sour Cream Whole Wheat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Whole Wheat Banana Nut Bread

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