Spiced Apple-Cider Granita with Ginger Whipped Cream

1. 1

   Stir first 4 ingredients in saucepan over medium heat until sugar dissolves.

2. 2

   Remove from heat, cover and let steep 1 hour.

3. 3

   Strain mixture into 8-inch square metal baking pan.

4. 4

   Freeze until edges begin to set, about 1 hour.

5. 5

   Whisk; freeze again until mixture is slushy, about 1 hour.

6. 6

   Whisk again to blend well.

7. 7

   Freeze without stirring until granita is frozen solid, at least 3 hours or overnight.

8. 8

   Using fork, scrape granita until entire mixture is mass of crystals.

9. 9

   Cover and freeze until ready to serve.

10. 10

    Scoop granita into 6 chilled glasses.

11. 11

    Top with Ginger Whipped Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.