Rhubarb Butter Crunch

1. 1

   Mix rhubarb with sugar and 3 tablespoons flour.

2. 2

   Stir and set aside.

3. 3

   Combine brown sugar, oatmeal and 1 1/2 cups flour.

4. 4

   Cut in the margarine until crumbly.

5. 5

   Sprinkle half of the mixture into the bottom of a greased 9 x 13-inch pan.

6. 6

   Pour the rhubarb over the crust and top with the rest of the crumbly mixture.

7. 7

   Bake at 375u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.