Spiced Apple Cider Blondies – a delicious recipe with All-purpose, Ground Cinnamon, u00bc, Apple Cider Mix, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Grease or spray a square 8x8 baking dish.
2
In a small bowl, whisk the flour, cinnamon, salt and apple cider packets. Set aside.
3
In a microwave safe bowl, melt the butter. Mix in the brown sugar and whisk until smooth. Mix in the egg, followed by the vanilla and stir until combined.
4
Add in the flour mixture, small amounts at a time, until fully incorporated. Fold in apples. Pour the mixture into the prepared pan.
5
Bake for 35-40 minutes. The middle will be just set and the edges will be slightly brown. Watch carefully as not to overcook. Cool completely before cutting.
6
Cassie's notes:
7
The first time I made these, I used 2 small Gala apples and then used s small Granny Smith the second time. I much prefer the tartness that the Granny Smiths add but I think any variety of apple that you like or have on hand will do.
628
kcal
Calories
26
g
Fat
97
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/8 cup All-purpose Flour, 1/2 teaspoons Ground Cinnamon, 1/4 teaspoons Kosher Salt, 2 packages (3/4 Oz. Packet) Spiced Apple Cider Mix, and more.
Yes, Spiced Apple Cider Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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