Chorizo Stuffed Jalapeños Recipe

Name: Chorizo Stuffed Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 12 medium jalapeno chiles; 1/4 pound chorizo, cooked and drained of excess fat; 8 ounces cream cheese, room temperature; 2 ounces goat cheese, room temperature; 1 tablespoon chopped cilantro; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 cloves garlic, minced; 1/4 teaspoon cayenne; 1 teaspoon lime zest; Salt, to taste

Servings: persons

Ingredients
12 medium jalapeno chiles
1/4 pound chorizo, cooked and drained of excess fat
8 ounces cream cheese, room temperature
2 ounces goat cheese, room temperature
1 tablespoon chopped cilantro
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cloves garlic, minced
1/4 teaspoon cayenne
1 teaspoon lime zest
Salt, to taste

1
Preheat the broiler and line a baking sheet with foil.
2
Take each jalapeno and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.
3
Mix together the cooked chorizo, cream cheese, goat cheese, cilantro, oregano, cumin, garlic, cayenne, and lime zest. Adjust seasonings and add salt to taste.
4
Fill each of the jalapeno halves with about 2 teaspoons of the cheese filling. Place stuffed jalapenos on the sheet and place under the broiler for 8 to 10 minutes or until brown and bubbling.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 12 medium jalapeno chiles, 1/4 pound chorizo, cooked and drained of excess fat, 8 ounces cream cheese, room temperature, and more.

Yes, Chorizo Stuffed Jalapeños falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stuffed Jalapeños

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