Spiced Apple Chutney

1. 1

   Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.

2. 2

   Simmer for 11/2-2 hours, stirring from time to time to stop the chutney sticking to the pan.

3. 3

   When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.

4. 4

   Turn into sterilised jars, seal and cool.

5. 5

   Store in a cool, dark cupboard for two to three months before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.