Rhubarb Streusel Bars With Ginger Icing Recipe

Name: Rhubarb Streusel Bars With Ginger Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 3/4 cup butter; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground ginger; 2 cups sliced rhubarb; Icing; 3/4 cup powdered sugar, sifted; 1/4 teaspoon ground ginger; 3 -4 teaspoons orange juice or 3 -4 teaspoons milk

Servings: persons

1 1/2 cups quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar (packed)
3/4 cup butter
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
2 cups sliced rhubarb
Icing
3/4 cup powdered sugar, sifted
1/4 teaspoon ground ginger
3 -4 teaspoons orange juice or 3 -4 teaspoons milk

1
Preheat oven to 350u00b0F.
2
Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
3
In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
4
Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
5
Bake bottom crust for 25 minutes.
6
Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
7
Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
8
Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
9
Cool on a wire rack.
10
When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
11
Drizzle icing over bars.
12
Lift bars from pan, using foil as a sling. Cut into squares.
13
Store, covered, in refrigerator.

901

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oats, 1 cup all-purpose flour, 3/4 cup brown sugar (packed), 3/4 cup butter, and more.

Yes, Rhubarb Streusel Bars With Ginger Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb Streusel Bars With Ginger Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions