Rhubarb Streusel Bars With Ginger Icing Recipe

Name: Rhubarb Streusel Bars With Ginger Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 3/4 cup butter; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground ginger; 2 cups sliced rhubarb; Icing; 3/4 cup powdered sugar, sifted; 1/4 teaspoon ground ginger; 3 -4 teaspoons orange juice or 3 -4 teaspoons milk

Servings: persons

1 1/2 cups quick-cooking oats
1 cup all-purpose flour
3/4 cup brown sugar (packed)
3/4 cup butter
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
2 cups sliced rhubarb
Icing
3/4 cup powdered sugar, sifted
1/4 teaspoon ground ginger
3 -4 teaspoons orange juice or 3 -4 teaspoons milk

1
Preheat oven to 350u00b0F.
2
Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
3
In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
4
Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
5
Bake bottom crust for 25 minutes.
6
Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
7
Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
8
Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
9
Cool on a wire rack.
10
When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
11
Drizzle icing over bars.
12
Lift bars from pan, using foil as a sling. Cut into squares.
13
Store, covered, in refrigerator.

901

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups quick-cooking oats, 1 cup all-purpose flour, 3/4 cup brown sugar (packed), 3/4 cup butter, and more.

Yes, Rhubarb Streusel Bars With Ginger Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Streusel Bars With Ginger Icing

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