Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. white sugar; 1 c. brown sugar; 2 tsp. vanilla; 1 can pumpkin; 2 c. raisins; 1 c. nuts, chopped; 4 1/2 c. flour; 3/4 tsp. salt; 2 tsp. soda; 2 tsp. baking powder; 2 tsp. cinnamon; 1 cube oleo; 1 box powdered sugar; 3/4 tsp. maple flavoring; a little milk

Servings: persons

1 c. shortening
1 c. white sugar
1 c. brown sugar
2 tsp. vanilla
1 can pumpkin
2 c. raisins
1 c. nuts, chopped
4 1/2 c. flour
3/4 tsp. salt
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 cube oleo
1 box powdered sugar
3/4 tsp. maple flavoring
a little milk

1
Soak raisins in boiling water until soft.
2
Drain.
3
Cream shortening and sugars.
4
Add pumpkin and vanilla.
5
Mix well. Combine flour, salt, soda, baking powder and cinnamon.
6
Add gradually to pumpkin mixture.
7
Add raisins and nuts.
8
Drop by teaspoonfuls on a baking sheet.
9
Bake at 350u00b0 for 8 to 10 minutes. Combine oleo, powdered sugar, maple flavoring and milk.
10
Ice cookies while they are warm.

1555

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. shortening, 1 c. white sugar, 1 c. brown sugar, 2 tsp. vanilla, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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