Laugenbrotchen (Pretzel Rolls) Recipe

Name: Laugenbrotchen (Pretzel Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 1 1/2 teaspoons salt; 10 g yeast; 1 teaspoon malt extract; 2 tablespoons butter (soft); 150 ml milk, mixed with; 150 ml water; 1 liter water; 1 tablespoon salt; 80 -100 g bicarbonate of soda; coarse salt, extra

Servings: persons

1
Mix the first 6 ingredients together and knead to a soft dough, about 10 minutes.
2
Then let it rest in an oiled bowl, covered, until the dough has doubled in size (about 1 hour).
3
Form into 14 bread rolls/pretzels/croissants. Place on baking paper well spaced, and allow to rise again (about 20-40 minutes).
4
Mix the water, salt and bicarb in a stainless steel pan and bring to the boil. Take it off the heat.
5
Take the risen bread rolls, and using a slotted spoon, dip them one by one in the bicarb water, drain well and set back on the paper.
6
Cut slits in the bread rolls with a sharp knife and sprinkle with extra coarse salt.
7
Bake for 20-25 minutes in the middle of a preheated 200 degree Celcius oven.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g plain flour, 1 1/2 teaspoons salt, 10 g yeast, 1 teaspoon malt extract, and more.

Yes, Laugenbrotchen (Pretzel Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Laugenbrotchen (Pretzel Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions