Almond-Orange-Cardamom Cookies – a delicious recipe with almonds, flour, ground cardamom, salt, unsalted butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread almonds onto an ungreased baking pan. Place in a 350u00b0F oven and bake about 7 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Place slivered almonds in a food processor and process until finely ground. Set aside. Stir together flour, cardamom and salt in a small bowl. Set aside. Place the butter in a medium bowl and beat at medium speed until fluffy. Gradually beat in sugar. Beat in the egg yolk, orange zest and almond extract. Add flour mixture and ground almonds and beat at low speed just until blended. Cover and chill.
2
Preheat the oven to 325u00b0F. Line baking sheets with parchment paper. Shape tablespoonfuls of dough into balls; place 1-inch apart on prepared baking sheets. Press a whole natural almond in the center of each ball. Bake for 15 to 18 minutes or until the underside is lightly browned. Transfer to wire racks to cool.
3
Nutrition information per serving for 28 servings:
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup slivered almonds, 1 cup all-purpose flour, 2 teaspoons ground cardamom, 1/4 teaspoon salt, and more.
Yes, Almond-Orange-Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
