How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Apple Butter Brisket?

You need 11 ingredients. The key ingredients include: 1 beef brisket, 4 to 4 1/2 lbs, 1 small onion, quartered, 10 whole cloves, 1 garlic clove, halved, and more.

Is Spiced Apple Butter Brisket suitable as meat & poultry?

Yes, Spiced Apple Butter Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Apple Butter Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Butter Brisket Recipe

Name: Spiced Apple Butter Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket, 4 to 4 1/2 lbs; 1 small onion, quartered; 10 whole cloves; 1 garlic clove, halved; 1 cup apple butter; 1/2 cup chablis or 1/2 cup other dry white wine; 3 tablespoons prepared mustard; 2 tablespoons green onions, finely chopped; 1 1/2 teaspoons salt; 3/4 teaspoon curry powder; 1/2 teaspoon pepper

Try this homemade Spiced Apple Butter Brisket recipe the whole family will love. Made with beef brisket, onion, cloves and garlic. Easy step-by-step ins…

This Spiced Apple Butter Brisket relies on simple, everyday ingredients such as beef brisket, 4 to 4 1/2 lbs, small onion, quartered, whole cloves and garlic clove, halved. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Apple Butter Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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