How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Gazpacho?

You need 14 ingredients. The key ingredients include: 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds), 2 cups chopped seeded peeled cucumber (about 1), 1 cup chopped yellow bell pepper (about 1 medium), 1/2 cup chopped red bell pepper, and more.

Is Golden Gazpacho suitable as soups & stews?

Yes, Golden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gazpacho Recipe

Name: Golden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds); 2 cups chopped seeded peeled cucumber (about 1); 1 cup chopped yellow bell pepper (about 1 medium); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup chopped red onion; 2 garlic cloves, chopped; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon honey; 2 teaspoons extravirgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground cumin

Try this homemade Golden Gazpacho recipe the whole family will love. Made with seeded yellow tomato, cucumber, yellow bell pepper and red bell pepper. E…

This Golden Gazpacho relies on simple, everyday ingredients such as chopped red bell pepper, chopped green bell pepper, chopped red onion and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions