Try this homemade Fig-Onion Jam recipe the whole family will love. Made with sweet onion, olive oil, rosemary and red pepper. Easy step-by-step instruct…
This Fig-Onion Jam relies on simple, everyday ingredients such as chopped sweet onion, olive oil, chopped fresh rosemary and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026