Spiced Almonds

1. 1

   Adjust an oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit.

2. 2

   Mix all the spices together.

3. 3

   In a large bowl, toss the nuts with the oil, then toss with the spice mixture to coat.

4. 4

   Spread the nuts out over a rimmed baking sheet.

5. 5

   Toast, stirring often, until the nuts are fragrant and lightly browned, 10 to 15 minutes.

6. 6

   Let the nuts cool completely on the baking sheet before serving.

7. 7

   For Orange-Fennel Almonds: Mix 1 teaspoon grated orange zest, 1 teaspoon fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper together.

8. 8

   Substitute the orange zest mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.

9. 9

   Before serving, toss the nuts with 1 teaspoon more grated orange zest.

10. 10

    For Spicy Chipotle Almonds: Mix 1 teaspoon ground cumin, 1 teaspoon salt, 3/4 teaspoon chipotle chile powder, 1/2 teaspoon garlic powder and 1/4 teaspoon pepper together.

11. 11

    Substitute the cumin mixture for the spice mixture and 1 tablespoon olive oil for the canola oil.

No additional tips available.