Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup ketchup; 1 1/2 tablespoons Dijon mustard; 1 pound ground sirloin; 3/4 cup finely chopped onion; 1/4 cup seasoned breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon black pepper; 1 large egg, lightly beaten; Cooking spray

Servings: persons

1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 pound ground sirloin
3/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 400u00b0.
2
Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
3
Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
4
Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400u00b0 for 25 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1 1/2 tablespoons Dijon mustard, 1 pound ground sirloin, 3/4 cup finely chopped onion, and more.

Yes, Mini Meat Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves

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