Spiced Almond Macaroons

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease cookie sheets well.

3. 3

   Mix sugar, almonds and cinnamon.

4. 4

   Beat egg whites in a medium-size bowl with electric mixer until stiff but not until dry peaks form when beaters are lifted.

5. 5

   Gently stir (fold) in ground cinnamon-almond mixture.

6. 6

   Drop rounded teaspoonfuls 2-inches apart on prepared cookie sheet.

7. 7

   Sprinkle a sliced almond or two on top of each. Bake 10 minutes or until golden brown.

8. 8

   Cool about 2 minutes before remove to wire rack to cool completely.

9. 9

   (If the last few stick, return cookie sheet to oven to reheat and remove cookies immediately.)

* Per serving · 4 servings · Values may vary.

No additional tips available.