Pop Up Bread

1. 1

   Stir dry yeast into 1 1/2 cups of flour; set aside.

2. 2

   Heat water until just warm, not hot.

3. 3

   Mix water with the milk, cooking oil, salt and sugar.

4. 4

   Stir until dissolved, then add flour and yeast and stir until smooth.

5. 5

   Add eggs (well beaten) and slowly pour in 1 3/4 cups of flour, stirring constantly, until fairly smooth.

6. 6

   Dough may be a little tough.

7. 7

   Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.

8. 8

   Let rise to 1 inch from top of cans.

9. 9

   Bake for 30 minutes or until golden brown at 375u00b0.

10. 10

    Remove bread from cans and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.