Spiced Almond, Grape and Mixed Green Salad Recipe

Name: Spiced Almond, Grape and Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Fisher Sliced Almonds, toasted; 1 teaspoon paprika; 1 pinch kosher salt; 1 tablespoon red wine vinegar (red wine); 1 teaspoon red wine vinegar (red wine); 2 teaspoons grainy mustard; ⅓ cup extra-virgin olive oil; ⅛ teaspoon salt; 3 cups mixed greens, washed; 6 red radishes (tops trimmed down to 1/2 inch, thoroughly washed and dried); ¼ cup flat leaf parsley (stemmed, leaves washed and dried); ¾ cup red seedless grapes (or green, stemmed, washed and dried)

Servings: persons

¾ cup Fisher Sliced Almonds, toasted
1 teaspoon paprika
1 pinch kosher salt
1 tablespoon red wine vinegar (red wine)
1 teaspoon red wine vinegar (red wine)
2 teaspoons grainy mustard
⅓ cup extra-virgin olive oil
⅛ teaspoon salt
3 cups mixed greens, washed
6 red radishes (tops trimmed down to 1/2 inch, thoroughly washed and dried)
¼ cup flat leaf parsley (stemmed, leaves washed and dried)
¾ cup red seedless grapes (or green, stemmed, washed and dried)

1
Preheat oven to 350F.
2
Almonds: Combine the almonds and paprika and a pinch of salt.
3
Toss to blend.
4
Transfer to a baking sheet and toast until browned, 5-8 minutes.
5
Set aside.
6
Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
7
Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).
8
Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend.
9
Top with the almonds.
10
Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup Fisher Sliced Almonds, toasted, 1 teaspoon paprika, 1 pinch kosher salt, 1 tablespoon red wine vinegar (red wine), and more.

Yes, Spiced Almond, Grape and Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Almond, Grape and Mixed Green Salad

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