Spiced Almond Apple Sorbet

1. 1

   In a food processor blend all the ingredients. Start with using less cardamom and tasting, ground cardamom can be quite strong. I used 1/2 a tsp but you may like it a little milder.

2. 2

   Churn in an ice cream machine if you have one, it should take approximately 20 minutes but machines will vary. Follow manufacturers instructions.

3. 3

   If you don't have an ice cream machine, freeze the mixture, take it out and blend then re-freeze repeating 2-3 times. Fold through chopped almonds after churning or the last blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.