How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Spiked Red Pepper Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup kalamata olives, chopped, 1 shallot, chopped, 1/4 cup golden raisins or dried apricots, chopped fine, 1 meyer lemon, zest and juice, and more.

Is Spice Spiked Red Pepper Salsa suitable as snacks & appetizers?

Yes, Spice Spiked Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spice Spiked Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice Spiked Red Pepper Salsa Recipe

Name: Spice Spiked Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kalamata olives, chopped; 1 shallot, chopped; 1/4 cup golden raisins or dried apricots, chopped fine; 1 meyer lemon, zest and juice; 1/2 cup cilantro finely diced; 1/2 teaspoon cayenne; 1/4 cup mint, finely chopped; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 3 red peppers, roasted, seeded, peeled, and chopped; 2 tablespoons olive oil

Try this homemade Spice Spiked Red Pepper Salsa recipe the whole family will love. Made with kalamata olives, shallot, golden raisins and lemon. Easy st…

This Spice Spiked Red Pepper Salsa relies on simple, everyday ingredients such as kalamata olives, chopped, shallot, chopped, meyer lemon, zest and juice and cilantro finely diced. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice Spiked Red Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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