How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta From The Grill?

You need 14 ingredients. The key ingredients include: 1 pound plum tomatoes (about 6), seeded and chopped, 1 cup chopped celery or fennel bulb, 1/4 cup minced fresh basil, 3 tablespoons balsamic vinegar, and more.

Is Bruschetta From The Grill suitable as snacks & appetizers?

Yes, Bruschetta From The Grill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta From The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta From The Grill Recipe

Name: Bruschetta From The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes (about 6), seeded and chopped; 1 cup chopped celery or fennel bulb; 1/4 cup minced fresh basil; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon finely chopped green onion; 1 garlic clove, minced; 3/4 teaspoon dried oregano; 1 loaf (1 pound) French bread, cut into 1/2-inch slices

Try this homemade Bruschetta From The Grill recipe the whole family will love. Made with tomatoes, celery, fresh basil and balsamic vinegar. Easy step-b…

This Bruschetta From The Grill relies on simple, everyday ingredients such as minced fresh basil, balsamic vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta From The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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